We are responsible for identifying, evaluating and controlling the food handling process in any type of company.
Objectives of the APPCC system
APPCC systems are a legal requirement (EC Regulation 852/2004 of the European Parliament) with regard to the hygiene of food products, the access of staff to them and their production and handling. It has a preventive character and has the principles included in Codex Alimentarius </ em>. It is done in a specific way according to the activity to which they are destined, the type of installations and the work systems used.
Assuring the production and marketing of food
Compliance with Legislation Spanish and European
Increase trust of customers and consumers
It is a preventive measure -> avoids future problems (and implicit economic costs)
Increases the efficiency of each stage of the process